Festive menu

Not available Christmas Day

£28 per person

Served Monday-Sunday 12pm-9pm

Festive Menu

To Start

Winter vegetable & pearl barley soup with baker’s bread (v)


Bocconcini & blue cheese salad –
Deep fried mozzarella, flaked blue cheese, candied walnuts, chicory, figs, basil dressing (v)


Pan-fried hand dived queen scallops –
Cauliflower puree, garden pea writer, red onion and pancetta jam


Duck filo parcels –
Warm vermicelli noodles with spring onion and pomegranate plum dressing



Butter roasted turkey crown, sausage & chestnut stuffing, pigs in blankets, roast potatoes, Brussels sprouts, root vegetable puree


Chart Farm game medley –
Rabbit & truffle ravioli, venison medallion, pressed pheasant, mushroom & truffle puree, cassis & cranberry jus


Pan-fried turbot fillet –
Aubergine caviar, satisfy, crayfish & fennel veloute, Shetland mussel & dill bonbons


Butternut squash, kale & chestnut mushroom cobbler topped with herb scones (v)


Pan-roasted guinea fowl supreme –
Chestnut farci, honey glazed parsnips, kale, rosemary roasted baby potatoes, mustard cream sauce



Traditional Christmas pudding with brandy sauce


White chocolate tart with chocolate chip ice cream & toasted hazelnut crumb


Passion fruit mousse –
Lime sorbet & chilli shortbread


A selection of English cheeses, grape chutney, & assorted biscuits (£3 supplement)

If you have a food allergy, intolerance or sensitivity, please let your server know before you order. They will be able to suggest the best dishes for you our dishes are prepared in areas where allergenic ingredients are present. We cannot guarantee our dishes are 100% free of these ingredients there are occasions in which our recipes change. It is always best to check with your server before ordering.